We’re grateful for every person we get to serve.

Guests can choose from our six-seat tasting table experience, full-service à la carte dining, or bar seating.

Gourmet dessert with citrus fruit and chocolate shavings
Gourmet dish of mussels and fish roe on a beige plate with sauce

6 Tasting Menu

$165 per person

Alfonsino
Romano Beans, Whey, Shimeji Mushrooms

Beef Tartare
Chili Crisp, Hazelnuts, Kale

Green Asparagus
Vin Jaune, Trout Roe

Gnocchi
Confit Duck Leg, Jus, Sorrel

Lobster
Shiso, Bisque

Lamb Guiso
Carrots, Cilantro, Rice

Strawberries
Passion Fruit Custard, Elderflower

Sliced cooked steak with sauce, morel mushrooms, and lettuce on patterned plate.

À La Carte Menu

Marinated Olives 8
Lemon, Spice Mix

Tiger Bread 9
Butter, Confit Garlic

Anchovy Toast 16
Goat Butter, Sorrel

Legumes 18
Butter Beans, Sugar Snap, Crema Caprino

Chicory Salad 19
Pecorino, Hazelnuts, Lemon

Scallop 22
Garbanzo Beans, Dashi

*****

Gnocchi 28
Confit Duck Leg, Jus, Sorrel

Mandilli de Sea 26
Pesto, Lemon Zest, Sunflower Seeds

White Asparagus 28
Whey, Dill, Black Garlic

Atlantic Cod 38
Vin Jaune, Chives, Trout Roe

Pork Schnitzel 36
Brown Butter, Tarragon, Chilis

Picaña 42
Asparagus, Black Garlic, Potato

*****

Passion Fruit 12
Strawberry, Elderflower

Chocolate Torte 12
Creme Fraiche, Hot Fudge, Amarena

Cheese Plate 14
Schaap Lust, Tarte Flambe, Appelstroop

Wine List

Below is a PDF of our current wine list, both by the glass and by the bottle.