Housed in the long vacant corner of Court Street and Nelson and restored to its former glory (legend has it Al Capone had his wedding reception here) we can’t wait to welcome you in and make you feel right at home. Executive Chef Nico Bouter (formerly of Eleven Madison Park and Flora Bar) has crafted both an 5-course prix fixe menu, along with an à la carte dining menu.

Our food draws inspiration from New American, European, and South American influences. Our Lamb Guiso has been a standout along with the Schnitzel, Duck Gnocchi, and Tiger Bread. To complement the menu, we’ve hand selected a well-curated, worldly selection featuring wines from top makers such as Hirsch in California, Oremus in Hungary, Momento in South Africa or By Farr in Australia. We also have relationships with local breweries Other Half and Threes for a rotating selection of craft beers.